Up to 40-50 kg of fruit can be harvested from a peach tree in full production. Generally, harvesting is staggered and takes about two weeks. At least 3 passes are necessary. The fruit should be kept cool and harvested when ripe.
This is why the Ribotta Group markets varieties with different ripening times, in order to ensure a deferred harvest in as much time as possible. The approximate harvest period is between the beginning of July and the end of September.
