Most Italian grape varieties ripen between May and September. The members of Ribotta Group produce late varieties, which ripen later, so the actual harvest is between July and October.
Grapes
Grapes
Concentrated health in a grape
The fruit of autumn, rich in sugars and valuable nutrients, can rightfully be considered one of the best friends of our health. Thanks to the many active ingredients contained in each berry, we can consider it a sweet cure for every ailment. Rich in antioxidants and tannins, thanks to the high content of vitamin K and resveratrol is an ally of our health and prevents cardiovascular disease.
Harvest
Curiosities
Grapes are rich in very important nutrients for our health, but for this reason they are also among the most caloric fruits, 61 kcal per 100 grams of fresh fruit!
Table grapes and wine grapes are mainly distinguished for their organoleptic characteristics (thickness of the skin) as well as for the level of sweetness, measured in Brix degrees, and for the level of acidity: the technical difference is regulated by specific laws.
