In the beginning fresh fruit production was mainly peach and apple trees.
In the 1980s, the production of green kiwis was introduced at the foot of Monviso, the King of Stone, where the Revello hill slopes down and gives way to the plain.
The view sweeps from the town's suggestive tile roofs to the expanses of fruits, accompanied by the Po as it recedes towards Turin.
Picture by nonmisvegliate
On 12 March 2014, the Ribotta Group cooperative was founded, bringing together different types of farms spread across the country, particularly in Piedmont and Lazio.
The market demanded a wider range of products guaranteed for a longer period of time.
For this reason, Beppe Ribotta wanted to bring together farms located in areas with different climatic characteristics, which, by cooperating in production, have secured a solid position in the fruit market.
The Ribotta Group Agricultural Cooperative exports fruit to many countries around the world.
The members of the Ribotta Group grow blueberries, peaches, nectarines, apples, plums, table grapes and kiwis.
At harvest time, they are collected and stored in cold storage and then processed and packaged.
